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  • (401)-353-8800
  • office.sorrento@gmail.com
  • 1848 Smith Street , North Providence
  • Menu
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Sorrento logo topSorrento logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

To place a curbside pick-up order, please call: 401-353-8800

CALL FOR PICK UP
MenuTakeout Menu

Appetizers

Garlic Knots photo

Garlic Knots

$3.50/1/2 Dozen
Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese | $3.50 1/2 Dozen, $6.00 Dozen

Mozzarella Sticks

$10.00
House-made fried mozzarella served with marinara sauce
Funghi al Funghetto photo

Funghi al Funghetto

$14.00
Shiitake, portabella and white mushrooms, sautéed in olive oil, garlic and fresh herbs

Fried Calamari

$12.00
Calamari with hot peppers (on the side) alla Mama or alla Papa $14
Cannellini Beans with Toast Points photo

Cannellini Beans with Toast Points

$10.00
Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread
Clam Zuppa photo

Clam Zuppa

$18.00
Littlenecks sautéed in olive oil, garlic and onions served red or white

Tripe

$16.00
Slow simmered beef tripe in a light red sauce

Soup and Salads

House Salad

$3.50/Small
Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot and Garlic Croutons | $3.50 Small, $6.50 Large

Caesar Salad

$4.00/Small
Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano | $4.00 Small. $8.00 Large
Snail Salad photo

Snail Salad

$18.00
Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing
Antipasto photo

Antipasto

$16.00
Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone

Chicken Soup

$2.50/Cup
Sorrento made chicken soup with egg drop and acini di pepe. $2.50 Cup, $4.00 Bowl.

Soup of the Day

$2.50/Cup
$2.50 Cup, $4.00 Bowl

Marinara Sauce To Go

$5.00/Pint
$5.00 Pint, $10.00 Quart

Pasta

All Entrees Share Charge $4 | Extra charge for Capellini, Cavatelli, Fettuccini, Rigatoni, Gnocchi, Cheese Ravioli, GF Penne

Pasta Black Foresta

$19.00
Choice of pasta with pine nuts, tomato filet, sun-dried tomato, shiitake, portabella and white mushrooms

Pasta Puttanesca

$18.00
Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request

Pasta Al Tre Funghi

$19.00
Choice of pasta with shiitake, portabella and white mushrooms in pink sauce
Pasta My Way photo

Pasta My Way

$16.00
Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil
Pasta with Meatballs photo

Pasta with Meatballs

$16.00
Choice of pasta with house-made meatballs, tossed in marinara
Pasta with Sausage photo

Pasta with Sausage

$17.00
Choice of pasta with Italian sausage, tossed in marinara

Pasta Aglio e Olio

$17.00
Choice of pasta with extra virgin olive oil, garlic, and black olives. Anchovies are available upon request

Pasta with Beans and Mushrooms

$17.00
Choice of pasta with white beans and mushroom trio

Eggplant Parmigiana

$16.00
Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Gluten-free available

Pasta Marinara

$13.00
Choice of penne, farfalle or linguine tossed with marinara. BOLOGNESE, PINK, ALFREDO $20

Beef

Superior choice Angus beef. alla Mama, alla Papa, Onions or Mushrooms, add $2 each. Mushroom demi-glaze add $3 | Share Charge $4

*14oz Sirloin

Market Price

14oz Ribeye

Market Price

Chicken and Veal

Cutlet

$17.00/Chicken
Breaded cutlet topped with marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $17.00 Chicken, $19.00 Veal
Parmigiana photo

Parmigiana

$18.00/Chicken
Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available $2. Served with pasta or potato and vegetable | $18.00 Chicken, $20.00 Veal

Milanese

$18.50/Chicken
Breaded cutlet topped with lemon and butter sauce. Gluten-free available $2. Served with pasta or potato and vegetable | $18.50 Chicken, $20.50 Veal
Sorrento photo

Sorrento

$19.50/Chicken
Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $19.50 Chicken, $22.50 Veal

Cacciatore

$21.00/Chicken
Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce. Served with pasta or potato and vegetable | $21.00 Chicken, $23.00 Veal
Selvagio photo

Selvagio

$21.00/Chicken
Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, finished with a touch of marinara and cream, tossed with pasta | $21.00 Chicken, $23.00 Veal
Veal, Peas and Mushrooms photo

Veal, Peas and Mushrooms

$22.00
Stewed Veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with pasta

Chicken Ricci

$22.00
Sautéed Chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta

Seafood

Grilled Salmon

MP
MARKET PRICE Choice of lemon, butter and caper sauce or pistachio crusted with balsamic glaze. Served with pasta or potato and vegetable

Baked Scrod

$18.00
Topped with cracker crumbs. Served with pasta or potato and vegetable

Scrod-Marinara

$18.00
Topped with marinara sauce, fresh basil and EVOO. Served with pasta or potato and vegetable

Baked Sea Scallops

MARKET PRICE Baked dry sea scallops with butter, wine and cracker crumbs. Served with pasta or potato and vegetable

Baked Seafood Platter

$31.00
Shrimp, sea scallops, scrod and lobster topped with cracker crumbs, baked to perfection. Served with pasta or potato and vegetable

Shrimp Scampi

$21.00
Sautéed in EVOO, and garlic finished with wine and butter, tossed with pasta

Shrimp Fra Diavolo

$21.00
Sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice pasta

Shrimp Basilico

$22.00
Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta

Shrimp Marinara

$20.00
Fresh basil and EVOO in marinara sauce, tossed with your choice of pasta
Pasta with Clam Sauce photo

Pasta with Clam Sauce

$19.00
Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in red or white sauce
Fish and Chips photo

Fish and Chips

$16.00
Choice of Sorrento style every day or beer batter Friday only. Served with fresh cut Idaho potato fries and coleslaw

Fettuccini Pescatore

$32.00
Fettuccini with sautéed shrimp, scallops, lobster and baby clams in red or white sauce

Sandwiches

Chicken Cutlet

$10.00
Breaded chicken cutlet topped with marinara served on a torpedo roll

Veal Cutlet

$11.00
Breaded veal cutlet topped with marinara served on a torpedo roll

Meatball

$10.00
House-made meatballs tossed in marinara served on a torpedo roll
Eggplant Parmigiana photo

Eggplant Parmigiana

$10.00
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll

Italian Grinder

$11.50
Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll

Sides

Mashed Potato

$3.00

Potato Wedges

$3.00

Fresh-cut Fries

$3.00

Meatballs

$5.50

Grilled Chicken

$6.50

Broccoli, Garlic and Oil

$3.00

Pasta Marinara

$5.50

Fried Eggplant

$5.50

Sausage

$6.50

Grilled Shrimp

$8.00

Pickled Beets

$2.50

Cole Slaw

$2.50

Vegetable of the Day

$3.00

Potato of the Day

$3.00

Marinara Sauce

$1.75

Soup and Salads

Add Chicken $6.50, Add Shrimp $8.00 to Salads

Snail Salad photo

Snail Salad

$18.00
Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing
Antipasto photo

Antipasto

$16.00
Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone

House Salad

$3.50/Small
Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot, and garlic croutons | $3.50 Small, $6.50 Large

Caesar Salad

$4.00/Small
Romaine lettuce with garlic croutons and shredded Parmigiana-Reggiano | $4.00 Small, $8.00 Large

Chicken Soup

$2.50/Cup
Sorrento made chicken soup with egg drop and acini di pepe. | $2.50 Cup, $4.00 Bowl

Chicken Soup TO GO

$4.00/Pint
$4 Pint, $7.50 Quart

Soup of the Day

$2.50/Cup
$2.50 Cup, $4.00 Bowl

Soup of the Day TO GO

$4.00/Pint
$4 Pint, $7.50 Quart

Marinara Sauce TO GO

$5.00/Pint
$5 Pint, $10 Quart

Appetizers

Mozzarella Sticks photo

Mozzarella Sticks

$10.00
House-made fried mozzarella served with marinara sauce

Funghi al Funghetto

$14.00
Shiitake, portabella, and white mushrooms, sautéed in olive oil, garlic, and fresh herbs
Cannellini Beans with Toast Points photo

Cannellini Beans with Toast Points

$10.00
Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread

Fried Calamari

$12.00
Calamari with hot peppers (on the side) alla Mama or alla Papa $14
Garlic Knots photo

Garlic Knots

$3.50/1/2 dozen
Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese | $3.50 1/2 dozen, $6.00 Dozen

Tripe

$16.00
Slow simmered beef tripe in a light red sauce

Sandwiches

Veal Cutlet

$10.50
Breaded veal cutlet topped with marinara served on a torpedo roll

Chicken Cutlet

$9.50
Breaded chicken cutlet topped with marinara served on a torpedo roll

Eggplant Parmigiana

$9.50
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll

Meatball

$9.50
House-made meatballs tossed in marinara served on a torpedo roll

Sausage

$9.50
Italian sausage tossed in marinara served on a torpedo roll

Italian Grinder

$11.50
Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll

Chicken and Veal

Cutlet

$17.00/Chicken
Breaded cutlet topped with marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $17.00 Chicken, $19.00 Veal

Parmigiana

$18.00/Chicken
Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available $2. Served with pasta or potato and vegetable | $18.00 Chicken, $20.00 Veal

Milanese

$18.50/Chicken
Breaded cutlet topped with lemon and butter sauce. Gluten-free available $2. Served with pasta or potato and vegetable | $18.50 Chicken, $20.50 Veal

Sorrento

$19.50/Chicken
Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $19.50 Chicken, $22.50 Veal

Marsala

$21.00/Chicken
In a marsala wine sauce with mushrooms. Served with pasta or potato and vegetable | $21.00 Chicken, $28.00 Veal

Cacciatore

$21.00/Chicken
Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce. Served with pasta or potato and vegetable | $21.00 Chicken, $23.00 Veal

Selvagio

$21.00/Chicken
Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, tossed with pasta | $21.00 Chicken, $23.00 Veal

Veal, Peas and Mushrooms

$22.00
Stewed Veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with pasta

Beef

Superior choice Angus beef. alla Mama, alla Papa, Onions or Mushrooms, add $2 each. Mushroom demi-glaze add $3

14 oz Sirloin

Market Price

14 oz Ribeye

Market Price

Pasta

Extra charge for Capellini, Cavatelli, Fettuccini, Rigatoni, Gnocchi, Cheese Ravioli, Gluten-free Penne

Pasta Black Foresta

$19.00
Choice of pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella and white mushrooms

Pasta Puttanesca

$18.00
Choice of pasta with black and green olives, and tomato filet. (anchovies upon request)

Pasta Al Tre Funghi

$19.00
Choice of pasta with shiitake, portabella and white mushrooms in pink sauce
Lasagna photo

Lasagna

$18.00
Lasagna layered with béchamel, bolognese, ricotta, topped with marinara and mozzarella

Pasta My Way

$16.00
Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil
Pasta with Meatballs photo

Pasta with Meatballs

$16.00
Choice of pasta with house-made meatballs, tossed in marinara
Pasta with Sausage photo

Pasta with Sausage

$17.00
Choice of pasta with Italian sausage, tossed in marinara

Pasta Aglio e Olio

$17.00
Choice of pasta with extra virgin olive oil, garlic and black olives. (anchovies available upon request)

Pasta with Beans and Mushrooms

$17.00
Choice of pasta with white beans and mushroom trio

Eggplant Parmigiana

$16.00
Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Gluten-free available

Pasta Marinara

$13.00
Choice of penne, farfalle or linguine tossed with marinara. BOLOGNESE, PINK, ALFREDO $16

Seafood

Baked Scrod

$17.00
Topped with cracker crumbs. Served with pasta or potato and vegetable

Scrod Marinara

$17.00
Fresh basil and EVOO in marinara sauce. Served with pasta or potato and vegetable

Grilled Salmon

MARKET PRICE Choice of lemon, butter, and capers, or pistachio with balsamic glaze or Cajun spice. Served with pasta or potato and vegetable
Shrimp Marinara photo

Shrimp Marinara

$20.00
Fresh basil and EVOO in marinara sauce

Shrimp Scampi

$21.00
Sautéed in EVOO and garlic finished with wine and butter, tossed with pasta

Shrimp Fra Diavolo

$21.00
Sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice pasta

Shrimp Basilico

$22.00
Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta
Pasta with Clam Sauce photo

Pasta with Clam Sauce

$19.00
Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in a red or white sauce
Fish and Chips photo

Fish and Chips

$16.00
Choice of Sorrento style every day or (beer batter Friday only). Served with fresh cut Idaho potato fries and coleslaw

Sides

Mashed Potato

$3.00

Potato Wedges

$3.00

Pasta Marinara

$5.50

Fresh-cut Fries

$3.00

Meatballs

$5.50

Sausage

$6.50

Broccoli, Garlic and Oil

$3.00

Pickled Beets

$2.50

Cole Slaw

$2.50

Fried Eggplant

$5.50

Vegetable of the Day

$3.00

Marinara

$1.75
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