Our Menu
To place a curbside pick-up order, please call: 401-353-8800
CALL FOR PICK UPAppetizers
Garlic Knots
$3.50/1/2 Dozen
Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese | $3.50 1/2 Dozen, $6.00 Dozen
Mozzarella Sticks
$10.00
House-made fried mozzarella served with marinara sauce
Funghi al Funghetto
$14.00
Shiitake, portabella and white mushrooms, sautéed in olive oil, garlic and fresh herbs
Fried Calamari
$12.00
Calamari with hot peppers (on the side) alla Mama or alla Papa $14
Cannellini Beans with Toast Points
$10.00
Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread
Clam Zuppa
$18.00
Littlenecks sautéed in olive oil, garlic and onions served red or white
Tripe
$16.00
Slow simmered beef tripe in a light red sauce
Soup and Salads
House Salad
$3.50/Small
Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot and Garlic Croutons | $3.50 Small, $6.50 Large
Caesar Salad
$4.00/Small
Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano | $4.00 Small. $8.00 Large
Snail Salad
$18.00
Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing
Antipasto
$16.00
Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone
Chicken Soup
$2.50/Cup
Sorrento made chicken soup with egg drop and acini di pepe. $2.50 Cup, $4.00 Bowl.
Soup of the Day
$2.50/Cup
$2.50 Cup, $4.00 Bowl
Marinara Sauce To Go
$5.00/Pint
$5.00 Pint, $10.00 Quart
Pasta
All Entrees Share Charge $4 | Extra charge for Capellini, Cavatelli, Fettuccini, Rigatoni, Gnocchi, Cheese Ravioli, GF Penne
Pasta Black Foresta
$19.00
Choice of pasta with pine nuts, tomato filet, sun-dried tomato, shiitake, portabella and white mushrooms
Pasta Puttanesca
$18.00
Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request
Pasta Al Tre Funghi
$19.00
Choice of pasta with shiitake, portabella and white mushrooms in pink sauce
Pasta My Way
$16.00
Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil
Pasta with Meatballs
$16.00
Choice of pasta with house-made meatballs, tossed in marinara
Pasta with Sausage
$17.00
Choice of pasta with Italian sausage, tossed in marinara
Pasta Aglio e Olio
$17.00
Choice of pasta with extra virgin olive oil, garlic, and black olives. Anchovies are available upon request
Pasta with Beans and Mushrooms
$17.00
Choice of pasta with white beans and mushroom trio
Eggplant Parmigiana
$16.00
Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Gluten-free available
Pasta Marinara
$13.00
Choice of penne, farfalle or linguine tossed with marinara. BOLOGNESE, PINK, ALFREDO $20
Beef
Superior choice Angus beef. alla Mama, alla Papa, Onions or Mushrooms, add $2 each. Mushroom demi-glaze add $3 | Share Charge $4
*14oz Sirloin
Market Price
14oz Ribeye
Market Price
Chicken and Veal
Cutlet
$17.00/Chicken
Breaded cutlet topped with marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $17.00 Chicken, $19.00 Veal
Parmigiana
$18.00/Chicken
Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available $2. Served with pasta or potato and vegetable | $18.00 Chicken, $20.00 Veal
Milanese
$18.50/Chicken
Breaded cutlet topped with lemon and butter sauce. Gluten-free available $2. Served with pasta or potato and vegetable | $18.50 Chicken, $20.50 Veal
Sorrento
$19.50/Chicken
Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $19.50 Chicken, $22.50 Veal
Cacciatore
$21.00/Chicken
Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce. Served with pasta or potato and vegetable | $21.00 Chicken, $23.00 Veal
Selvagio
$21.00/Chicken
Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, finished with a touch of marinara and cream, tossed with pasta | $21.00 Chicken, $23.00 Veal
Veal, Peas and Mushrooms
$22.00
Stewed Veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with pasta
Chicken Ricci
$22.00
Sautéed Chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta
Seafood
Grilled Salmon
MP
MARKET PRICE Choice of lemon, butter and caper sauce or pistachio crusted with balsamic glaze. Served with pasta or potato and vegetable
Baked Scrod
$18.00
Topped with cracker crumbs. Served with pasta or potato and vegetable
Scrod-Marinara
$18.00
Topped with marinara sauce, fresh basil and EVOO. Served with pasta or potato and vegetable
Baked Sea Scallops
MARKET PRICE Baked dry sea scallops with butter, wine and cracker crumbs. Served with pasta or potato and vegetable
Baked Seafood Platter
$31.00
Shrimp, sea scallops, scrod and lobster topped with cracker crumbs, baked to perfection. Served with pasta or potato and vegetable
Shrimp Scampi
$21.00
Sautéed in EVOO, and garlic finished with wine and butter, tossed with pasta
Shrimp Fra Diavolo
$21.00
Sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice pasta
Shrimp Basilico
$22.00
Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta
Shrimp Marinara
$20.00
Fresh basil and EVOO in marinara sauce, tossed with your choice of pasta
Pasta with Clam Sauce
$19.00
Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in red or white sauce
Fish and Chips
$16.00
Choice of Sorrento style every day or beer batter Friday only. Served with fresh cut Idaho potato fries and coleslaw
Fettuccini Pescatore
$32.00
Fettuccini with sautéed shrimp, scallops, lobster and baby clams in red or white sauce
Sandwiches
Chicken Cutlet
$10.00
Breaded chicken cutlet topped with marinara served on a torpedo roll
Veal Cutlet
$11.00
Breaded veal cutlet topped with marinara served on a torpedo roll
Meatball
$10.00
House-made meatballs tossed in marinara served on a torpedo roll
Eggplant Parmigiana
$10.00
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll
Italian Grinder
$11.50
Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll
Sides
Mashed Potato
$3.00
Potato Wedges
$3.00
Fresh-cut Fries
$3.00
Meatballs
$5.50
Grilled Chicken
$6.50
Broccoli, Garlic and Oil
$3.00
Pasta Marinara
$5.50
Fried Eggplant
$5.50
Sausage
$6.50
Grilled Shrimp
$8.00
Pickled Beets
$2.50
Cole Slaw
$2.50
Vegetable of the Day
$3.00
Potato of the Day
$3.00
Marinara Sauce
$1.75
Soup and Salads
Add Chicken $6.50, Add Shrimp $8.00 to Salads
Snail Salad
$18.00
Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing
Antipasto
$16.00
Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone
House Salad
$3.50/Small
Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot, and garlic croutons | $3.50 Small, $6.50 Large
Caesar Salad
$4.00/Small
Romaine lettuce with garlic croutons and shredded Parmigiana-Reggiano | $4.00 Small, $8.00 Large
Chicken Soup
$2.50/Cup
Sorrento made chicken soup with egg drop and acini di pepe. | $2.50 Cup, $4.00 Bowl
Chicken Soup TO GO
$4.00/Pint
$4 Pint, $7.50 Quart
Soup of the Day
$2.50/Cup
$2.50 Cup, $4.00 Bowl
Soup of the Day TO GO
$4.00/Pint
$4 Pint, $7.50 Quart
Marinara Sauce TO GO
$5.00/Pint
$5 Pint, $10 Quart
Appetizers
Mozzarella Sticks
$10.00
House-made fried mozzarella served with marinara sauce
Funghi al Funghetto
$14.00
Shiitake, portabella, and white mushrooms, sautéed in olive oil, garlic, and fresh herbs
Cannellini Beans with Toast Points
$10.00
Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread
Fried Calamari
$12.00
Calamari with hot peppers (on the side) alla Mama or alla Papa $14
Garlic Knots
$3.50/1/2 dozen
Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese | $3.50 1/2 dozen, $6.00 Dozen
Tripe
$16.00
Slow simmered beef tripe in a light red sauce
Sandwiches
Veal Cutlet
$10.50
Breaded veal cutlet topped with marinara served on a torpedo roll
Chicken Cutlet
$9.50
Breaded chicken cutlet topped with marinara served on a torpedo roll
Eggplant Parmigiana
$9.50
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll
Meatball
$9.50
House-made meatballs tossed in marinara served on a torpedo roll
Sausage
$9.50
Italian sausage tossed in marinara served on a torpedo roll
Italian Grinder
$11.50
Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll
Chicken and Veal
Cutlet
$17.00/Chicken
Breaded cutlet topped with marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $17.00 Chicken, $19.00 Veal
Parmigiana
$18.00/Chicken
Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available $2. Served with pasta or potato and vegetable | $18.00 Chicken, $20.00 Veal
Milanese
$18.50/Chicken
Breaded cutlet topped with lemon and butter sauce. Gluten-free available $2. Served with pasta or potato and vegetable | $18.50 Chicken, $20.50 Veal
Sorrento
$19.50/Chicken
Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $19.50 Chicken, $22.50 Veal
Marsala
$21.00/Chicken
In a marsala wine sauce with mushrooms. Served with pasta or potato and vegetable | $21.00 Chicken, $28.00 Veal
Cacciatore
$21.00/Chicken
Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce. Served with pasta or potato and vegetable | $21.00 Chicken, $23.00 Veal
Selvagio
$21.00/Chicken
Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, tossed with pasta | $21.00 Chicken, $23.00 Veal
Veal, Peas and Mushrooms
$22.00
Stewed Veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with pasta
Beef
Superior choice Angus beef. alla Mama, alla Papa, Onions or Mushrooms, add $2 each. Mushroom demi-glaze add $3
14 oz Sirloin
Market Price
14 oz Ribeye
Market Price
Pasta
Extra charge for Capellini, Cavatelli, Fettuccini, Rigatoni, Gnocchi, Cheese Ravioli, Gluten-free Penne
Pasta Black Foresta
$19.00
Choice of pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella and white mushrooms
Pasta Puttanesca
$18.00
Choice of pasta with black and green olives, and tomato filet. (anchovies upon request)
Pasta Al Tre Funghi
$19.00
Choice of pasta with shiitake, portabella and white mushrooms in pink sauce
Lasagna
$18.00
Lasagna layered with béchamel, bolognese, ricotta, topped with marinara and mozzarella
Pasta My Way
$16.00
Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil
Pasta with Meatballs
$16.00
Choice of pasta with house-made meatballs, tossed in marinara
Pasta with Sausage
$17.00
Choice of pasta with Italian sausage, tossed in marinara
Pasta Aglio e Olio
$17.00
Choice of pasta with extra virgin olive oil, garlic and black olives. (anchovies available upon request)
Pasta with Beans and Mushrooms
$17.00
Choice of pasta with white beans and mushroom trio
Eggplant Parmigiana
$16.00
Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Gluten-free available
Pasta Marinara
$13.00
Choice of penne, farfalle or linguine tossed with marinara. BOLOGNESE, PINK, ALFREDO $16
Seafood
Baked Scrod
$17.00
Topped with cracker crumbs. Served with pasta or potato and vegetable
Scrod Marinara
$17.00
Fresh basil and EVOO in marinara sauce. Served with pasta or potato and vegetable
Grilled Salmon
MARKET PRICE Choice of lemon, butter, and capers, or pistachio with balsamic glaze or Cajun spice. Served with pasta or potato and vegetable
Shrimp Marinara
$20.00
Fresh basil and EVOO in marinara sauce
Shrimp Scampi
$21.00
Sautéed in EVOO and garlic finished with wine and butter, tossed with pasta
Shrimp Fra Diavolo
$21.00
Sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice pasta
Shrimp Basilico
$22.00
Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta
Pasta with Clam Sauce
$19.00
Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in a red or white sauce
Fish and Chips
$16.00
Choice of Sorrento style every day or (beer batter Friday only). Served with fresh cut Idaho potato fries and coleslaw
Sides
Mashed Potato
$3.00
Potato Wedges
$3.00
Pasta Marinara
$5.50
Fresh-cut Fries
$3.00
Meatballs
$5.50
Sausage
$6.50
Broccoli, Garlic and Oil
$3.00
Pickled Beets
$2.50
Cole Slaw
$2.50
Fried Eggplant
$5.50
Vegetable of the Day
$3.00
Marinara
$1.75