Our Menu
To place a curbside pick-up order, please call: 401-353-8800
CALL FOR PICK UPAppetizers
Garlic Knots
$4.00/1/2 Dozen
Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese
Mozzarella Sticks
$10.00
House-made fried mozzarella served with marinara sauce
Funghi al Funghetto
$17.00
Shiitake, portabella and white mushrooms, sautéed in olive oil, garlic and fresh herbs
Fried Calamari
$12.00
Calamari with hot peppers (on the side) alla Mama or alla Papa $14
Cannellini Beans with Toast Points
$11.00
Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread
Clam Zuppa
$20.00
Littlenecks sautéed in olive oil, garlic and onions served red or white
Mussels Zuppa
$15.00
Mussels sautéed in olive oil, garlic and onions served red or white
Tripe
$16.00
Slow simmered beef tripe in a light red sauce
Coconut Shrimp
$12.00
Large butterfly shrimp topped with coconut flakes, coconut cream and boom boom sauce.
Fried Ravioli
$12.00
Cheese ravioli lightly breaded, deep-fried served with marinara sauce.
Stuffed Mushrooms
$14.00
Crabmeat and Ritz cracker or spinach, ricotta and mascarpone cheese.
Soup and Salads
House Salad
$5.00/Small
Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot and Garlic Croutons | $5.00 Small, $9.00 Large
Caesar Salad
$6.00/Small
Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano | $6.00 Small. $10.00 Large
Snail Salad
$18.00
Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing
Antipasto
$16.00
Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone
Chicken Soup
$3.00/Cup
Sorrento made chicken soup with egg drop and acini di pepe. $3.00 Cup, $5.00 Bowl.
Soup of the Day
$3.00/Cup
$3.00 Cup, $5.00 Bowl
Marinara Sauce To Go
$5.00/Pint
$5.00 Pint, $10.00 Quart
Caprese Salad
$12.00
Fresh sliced tomato, fresh mozzarella, basil leaves and EVOO. Balsamic drizzle upon request.
Burrata Salad
$16.00
Arugula, tossed with cold pressed EVOO and fresh lemon juice, topped with prosciutto and Burrata cheese.
Pasta
All Entrees Share Charge $4 | Extra charge for Capellini, Cavatelli, Fettuccini, Rigatoni, Gnocchi, Cheese Ravioli, GF Penne
Pasta Puttanesca
$18.00
Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request
Pasta Al Tre Funghi
$19.00
Choice of pasta with shiitake, portabella and white mushrooms in pink sauce
Lasagna
$19.00
Lasagna layered with béchamel, bolognese, ricotta, topped with marinara and mozzarella
Pasta My Way
$17.00
Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil
Pasta with Meatballs
$18.00
Choice of pasta with house-made meatballs, tossed in marinara
Pasta with Sausage
$18.00
Choice of pasta with Italian sausage, tossed in marinara
Pasta Aglio e Olio
$18.00
Choice of pasta with extra virgin olive oil, garlic, and black olives. Anchovies are available upon request
Pasta with Beans and Mushrooms
$19.00
Choice of pasta with white beans and mushroom trio
Eggplant Parmigiana
$18.00
Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Gluten-free available
Pasta Marinara
$15.00
Choice of penne, farfalle or linguine tossed with marinara. BOLOGNESE, PINK, ALFREDO $20
Pasta Norcina
$23.00
Seared ground sausage, sauteed with onions, mushrooms, and garlic, finished with cream, butter, Pecorino-Romano, tossed with your choice of pasta.
Cavatelli & Broccoli
$18.00
EVOO, garlic, Sorrento stock, butter and Pecorino-Romano cheese.
Fettuccine Alfredo
$18.00
Served in a sauce of cream, butter, grated Parmigiano-Reggiano and Pecorino-Romano cheese.
Beef
Superior choice Angus beef. alla Mama, alla Papa, Onions or Mushrooms, add $2 each. Mushroom demi-glaze add $4.50 | Share Charge $4
*Superior choice 14oz Sirloin
Market Price
Chicken and Veal
Parmigiana
$21.00/Chicken
Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available $2. Served with pasta or potato and vegetable | $21.00 Chicken, $24.00 Veal
Sorrento
$22.00/Chicken
Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $22.00 Chicken, $25.00 Veal
Francaise
$25.00/Chicken
Dipped in seasoned egg batter and sauteed, served with a dry white wine, lemon and butter sauce. Served with pasta or potato and vegetable | $25.00 Chicken, $29.00 Veal
Milanese
$21.00/Chicken
Breaded cutlet topped with lemon and butter sauce. Gluten-free available $2. Served with pasta or potato and vegetable | $21.00 Chicken, $24.00 Veal
Cacciatore
$22.00/Chicken
Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce. Served with pasta or potato and vegetable | $22.00 Chicken, $24.00 Veal
Marsala
$23.00/Chicken
in a marsala wine sauce with mushrooms. Served with pasta or potato and vegetable | $23.00 Chicken, $27.00 Veal
Selvagio
$22.00/Chicken
Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, finished with a touch of marinara and cream, tossed with pasta | $22.00 Chicken, $24.00 Veal
Veal, Peas and Mushrooms
$23.00
Stewed Veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with pasta
Chicken Ricci
$22.00
Sautéed Chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta
Chicken Burrata
$28.00
Boneless chicken sauteed with onions, mushrooms and crispy prosciutto, finished in a pink sauce and topped with burrata cheese and fresh basil.
Seafood
Grilled Salmon
MP
MARKET PRICE Choice of lemon, butter and caper sauce or pistachio crusted with balsamic glaze. Served with pasta or potato and vegetable
Scrod-Marinara
$20.00
Topped with marinara sauce, fresh basil and EVOO. Served with pasta or potato and vegetable
Baked Scrod
$20.00
Topped with cracker crumbs. Served with pasta or potato and vegetable
Shrimp Scampi
$21.00
Sautéed in EVOO, and garlic finished with wine and butter, tossed with pasta
Shrimp Fra Diavolo
$21.00
Sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice pasta
Shrimp Basilico
$22.00
Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta
Fish and Chips
$16.00
Choice of Sorrento style every day or beer batter Friday only. Served with fresh cut Idaho potato fries and coleslaw
Fettuccini Pescatore
$32.00
Fettuccini with sautéed shrimp, scallops, lobster and baby clams in red or white sauce
Pasta with Clam Sauce
$20.00
Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in red or white sauce
Scallop Florentine
$40.00
Prosciutto wrapped sea scallops, pan seared, served over angel hair Florentine.
Baked Stuffed Shrimp
$25.00
Jumbo Shrimp with crabmeat stuffing.
Sandwiches
Chicken Cutlet
$10.00
Breaded chicken cutlet topped with marinara served on a torpedo roll
Veal Cutlet
$11.00
Breaded veal cutlet topped with marinara served on a torpedo roll
Meatball
$10.00
House-made meatballs tossed in marinara served on a torpedo roll
Eggplant Parmigiana
$10.00
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll
Italian Grinder
$11.50
Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll
*Angus Burger
$11.00
Choice Black Angus ground beef char-broiled to your liking. Served with lettuce and tomato on a sesame seed bun. Your choice of additional toppings, Onions, mushrooms, bacon, provolone, American cheese, mozzarella (prices vary)
Sides
Mashed Potato
$3.00
Potato Wedges
$3.00
Fresh-cut Fries
$4.50
Meatballs
$5.50
Grilled Chicken
$6.50
Broccoli, Garlic and Oil
$3.00
Pasta Marinara
$5.50
Fried Eggplant
$6.50
Sausage
$6.50
Grilled Shrimp
$8.00
Pickled Beets
$3.00
Cole Slaw
$3.00
Potato or Veggie of the Day
$3.00
Marinara Sauce
$2.00
Mashed Cauliflower
$4.00
Condiments
Grated cheese
ounce
Available @ no charge when ordering an Entrée
Grated Cheese
$10.00/1 lb
Grated Pecorino Romano
Ketchup
packet
Free with Entrée
Plastic Utensils
Bread
$0.50
2 Slices
Bread
$5.00/1 lb
Loaf
Kid's Menu
Linguine and Meatballs
$12.00
Chicken Parmigiana with Penne
$12.00
Chicken Fingers with Fries
$12.00
¼ lb. Cheeseburger with Fries
$9.00
Soup and Salads
Snail Salad
$18.00
Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing
Antipasto
$16.00
Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone
House Salad
$5.00/Small
$9.00/Large
Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot, and garlic croutons
Caesar Salad
$6.00/Small
$10.00/Large
Romaine lettuce with garlic croutons and shredded Parmigiana-Reggiano
Chicken Soup TO GO
$5.00/Pint
$5 Pint, $8 Quart
Soup of the Day TO GO
$5.00/Pint
$5 Pint, $8 Quart
Marinara Sauce TO GO
$5.00/Pint
$5.00 Pint, $10 Quart
Appetizers
Mozzarella Sticks
$10.00
House-made fried mozzarella served with marinara sauce
Funghi al Funghetto
$17.00
Shiitake, portabella, and white mushrooms, sautéed in olive oil, garlic, and fresh herbs
Cannellini Beans with Toast Points
$11.00
Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread
Fried Calamari
$12.00
Calamari with hot peppers (on the side) alla Mama or alla Papa $14
Garlic Knots
$4.00/1/2 Dozen
$7.00/Dozen
Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese
Tripe
$16.00
Slow simmered beef tripe in a light red sauce
Mussel Zuppa
$15.00
Mussels sautéed in olive oil, garlic and onions served red or white.
Coconut Shrimp
$12.00
Large butterfly shrimp topped with coconut flakes, coconut cream and boom boom sauce.
Sandwiches
Chicken Cutlet
$10.00
Breaded chicken cutlet topped with marinara served on a torpedo roll
Veal Cutlet
$11.00
Breaded veal cutlet topped with marinara served on a torpedo roll
Meatball
$10.00
House-made meatballs tossed in marinara served on a torpedo roll
Eggplant Parmigiana
$10.00
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll
Italian Grinder
$11.50
Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll
Angus Burger
$11.00
Choice Black Angus ground beef char-broiled to your liking. Served with lettuce and tomato on a sesame seed bun.
Chicken and Veal
Parmigiana
$22.00/Chicken
Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available $2. Served with pasta or potato and vegetable | $22.00 Chicken, $25.00 Veal
Milanese
$22.00/Chicken
Breaded cutlet topped with lemon and butter sauce. Gluten-free available $2. Served with pasta or potato and vegetable | $22.00 Chicken, $25.00 Veal
Sorrento
$23.00/Chicken
Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available $2. Served with pasta or potato and vegetable | $23.00 Chicken, $26.00 Veal
Marsala
$24.00/Chicken
In a marsala wine sauce with mushrooms. Served with pasta or potato and vegetable | $24.00 Chicken, $28.00 Veal
Cacciatore
$23.00/Chicken
Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce. Served with pasta or potato and vegetable | $23.00 Chicken, $25.00 Veal
Selvagio
$23.00
Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, finished with a touch of marinara and cream, tossed with pasta | $23.00 Chicken, $25.00 Veal
Veal, Peas and Mushrooms
$24.00
Stewed Veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with pasta |$24.00
Francaise
$26.00
Dipped in seasoned egg batter and sauteed, finished with a dry white wine, lemon and butter sauce | $26 Chicken, $30 Veal
Chicken Ricci
$24.00
Sauteed Chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach, tossed with farfalle pasta.
Beef
Superior choice Angus beef. alla Mama, alla Papa, Onions or Mushrooms, add $2 each. Mushroom demi-glaze add $4.50
Superior choice 14 oz Sirloin
Market Price
Pasta
Pasta Puttanesca
$19.00
Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request
Pasta Al Tre Funghi
$21.00
Choice of pasta with shiitake, portabella and white mushrooms in pink sauce
Lasagna
$20.00
Lasagna layered with béchamel, bolognese, ricotta, topped with marinara and mozzarella
Pasta My Way
$18.00
Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil
Pasta with Meatballs
$20.00
Choice of pasta with house-made meatballs, tossed in marinara
Pasta with Sausage
$20.00
Choice of pasta with Italian sausage, tossed in marinara
Pasta Aglio e Olio
$19.00
Choice of pasta with extra virgin olive oil, garlic and black olives. (anchovies available upon request)
Pasta with Beans and Mushrooms
$20.00
Choice of pasta with white beans and mushroom trio
Eggplant Parmigiana
$19.00
Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Gluten-free available
Pasta Marinara
$16.00
Different sauces available
Seafood
Baked Scrod
$21.00
Topped with cracker crumbs. Served with pasta or potato and vegetable
Scrod Marinara
$21.00
Fresh basil and EVOO in marinara sauce. Served with pasta or potato and vegetable
Grilled Salmon
MARKET PRICE Choice of lemon, butter, and capers, or pistachio with balsamic glaze or Cajun spice. Served with pasta or potato and vegetable
Shrimp Scampi
$22.00
Sautéed in EVOO and garlic finished with wine and butter, tossed with pasta
Shrimp Fra Diavolo
$22.00
Sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice pasta
Shrimp Basilico
$23.00
Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta
Pasta with Clam Sauce
$21.00
Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in a red or white sauce
Fish and Chips
$17.00
Choice of Sorrento style every day or (beer batter Friday only). Served with fresh cut Idaho potato fries and coleslaw
Sides
Mashed Potato
$3.00
Potato Wedges
$3.00
Fresh-cut Fries
$4.50
Broccoli, Garlic and Oil
$3.00
Pickled Beets
$3.00
Cole Slaw
$3.00
Pasta Marinara
$5.50
Meatballs
$5.50
Sausage
$6.50
Fried Eggplant
$6.50
Grilled Chicken
$6.50
Grilled Shrimp
$8.00
Marinara Sauce
$2.00
Condiments
Grated Cheese
Available @ no charge when ordering an Entree
Grated Cheese
$10.00/lb
Grated Pecorino Romano
Ketchup
Free with Entree
Plastic Utensils
Bread
$0.50
2 Slices
Bread
$5.00
Loaf