Sorrento Restaurant Menu

Fresh baked rolls tossed in extra virgin olive oil, garlic, butter, and a special blend of seasonings. Finished with pecorino-romano cheese and fresh parsley

House-made fried mozzarella served with marinara sauce

Shiitake, portabella, and white mushrooms, sautéed in olive oil, garlic, and fresh herbs

Calamari with hot peppers (on the side). Alla mama or alla papa for an additional cost

Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil

Littlenecks sautéed in olive oil, garlic and onions served red or white

Mussels sautéed in olive oil, garlic and onions served red or white

Slow simmered beef tripe in a light red sauce

Large butterfly shrimp topped with coconut flakes, coconut cream and boom boom sauce

Mix of iceberg, romaine and spring mix with tomato, cucumbers, red onion, carrot, and garlic croutons

Romaine lettuce with garlic croutons and shredded Parmigiana-Reggiano

Tender snails thinly sliced with celery, onions and black olives in sorrento dressing

Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone

Fresh sliced tomato, fresh mozzarella, basil leaves, and evoo. Balsamic drizzle upon request

Choice of pasta with evoo, garlic, black olives, green olives, and tomato filet. Anchovies upon request. Choice of pasta penne, linguine or farfalle.

Choice of pasta with shiitake, portabella and white mushrooms in pink sauce. Choice of pasta penne, linguine or farfalle.

Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil. Choice of pasta penne, linguine or farfalle.

Choice of pasta with house-made meatballs or sweet Italian sausage, tossed in marinara. Choice of pasta penne, linguine or farfalle.

Served in a sauce of cream, butter, grated Parmigiano-Reggiano and Pecorino-Romano cheese.

Served with pasta or potato and vegetable. Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available for additional cost

Served with pasta or potato and vegetable. Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available for additional cost

Served with pasta or potato and vegetable. Dipped in seasoned egg batter and sauteed, finished with a dry white wine, lemon and butter sauce

Served with pasta or potato and vegetable. Breaded cutlet topped with lemon and butter sauce. Gluten-free available for additional cost

Served with pasta or potato and vegetable. Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce

Served with pasta or potato and vegetable. Chicken or veal in a marsala wine sauce with mushrooms

Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, finished with a touch of pink sauce, tossed with penne or linguine

Stewed veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with penne or linguine

Sautéed chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta

Chicken cutlet topped with marinara sauce and mozzarella cheese served over penne pasta with a garlic knot. Available Wednesday, Thursday & Sunday excluding holidays

Served with pasta or potatoes and vegetables. Topped with marinara sauce, fresh basil, and evoo.

Topped with cracker crumbs.

Served with pasta or potato and vegetables. Shrimp, sea scallops, scrod, and lobster topped with cracker crumbs, baked to perfection.

Sautéed in evoo, and garlic finished with wine and butter, tossed with pasta. Gluten-free options available for additional cost

Sautéed in garlic and onions, finished in a fresh spicy tomato sauce, tossed with your choice pasta. Gluten-free available for additional cost

Sautéed in evoo, garlic, and basil, finished in a creamy white wine sauce, tossed with your choice of pasta. Gluten-free options available for an additional cost

Fettuccini with sautéed shrimp, scallops, lobster and baby clams in red or white sauce

Choice of pasta with chopped clams and 6 littlenecks, sautéed in olive oil, garlic, and wine in a red or white sauce. Gluten-free available for additional cost

Sorrento style (beer batter Friday only). Served with fresh-cut Idaho potato fries and coleslaw